Sunday baking: Quick vegan brownies




WARNING: these don't make the most attractive brownies, however, they contain no dairy, gluten or artificial sugar. They taste pretty good too. 

What you will need:

- 1/2 cup of any smooth nut butter (almond butter in my opinion tastes the best, but this time I decided to use peanut butter) 
- 1/4 cup of cocoa powder 
- 3 ripe bananas 
- optional: cinnamon, berries or another other extras you think would work 


Step 1 to creating these 3 ingredient simple brownies is:

Preheat the oven to 185 - 200°C
Step 2
Gently heat nut butter on the hob or in the microwave and put aside to be added to the mix.
Step 3 
Add the cocoa power to a large mixing bowl. 



Step 4 

Crush the bananas with a fork and add to the cocoa powder (the mixture can be added to a food processor too if you want a smoother batter). 




Step 5 

Stir in the nut butter. 



Step 6

Mix together with a wooden spoon - or food processor, whichever you prefer.  



Step 7 

Add to a greased/silicone loaf tin. 





Step 8 
Put in the oven to bake for 20 minutes. 

Step 9
Leave to cool and top with fruit or your favourite toppings (note that it will look darker than a usual brownie because of the lack of flour).

Step 10 
Enjoy! 




Have you ever tried anything similar? Let me know your thoughts! 



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2 comments:

  1. These look so yummy! I love brownies and these actually look pretty healthy!:)

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  2. These look great!! Will have to try them:) xx

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